
The festival was packed throughout the day with hungry visitors ready to try out a trend that's gaining momentum — all for $5 or less.
While there were only five actual food trucks in attendance this time around, there were a number of truck-less chefs and restaurants (with an interest in street food, of course) operating out of traditional food tents.
Source: BlogTO
Posted by Lauren Souch / July 4, 2011
Click here to read more...