This one's for my friend Danish...she LOVES Fish & Chips!
The best fish and chips restaurants in Toronto are either remnants of, or tributes to, the city's Anglo past. Some have been in business for decades, others have done their best to look like they have, while a couple are trying to revamp the venerable chippy for a new century. Some will wrap your take-out in newspaper, most serve haddock, halibut and cod, and all of them will swear they have the best chips in the city.
That's important, because most people actually judge the quality of their fish and chips by the chips, breaded, battered fish being just an excuse to scarf down a hillock of thickly cut, salted, deep-fried potatoes, one of the most gleefully unhealthy but undeniably tasty foods ever created.
Posted by Rick McGinnis / April 18, 2011
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