Eating locally really took root in Toronto this year. Farmers' markets are now a fixture throughout the city, in some cases year-round. The big chain grocers have got on board too, highlighting the provenance of locally-grown produce. But that hasn't been enough for one dedicated, yet struggling purveyor of "everything Ontario," who's been forced to go cap-in-hand to her customers.
Kathleen Mackintosh is the fiercely proud owner-proprietor of Culinarium, a small Davisville-area grocer dedicated to showcasing Ontario products
Source: Kieron Lang, CTV.ca News
Updated: Mon Dec. 27 2010 6:05:52 AM
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